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倒清酒

Japanese Sake & Whisky Export Dept.

We provide alcohol export agency services worldwide. Leveraging our established sales network, we connect Japanese breweries directly with overseas markets — from restaurants and retailers to wholesalers around the globe.

Brewed slowly at low temperatures using the highest-grade Yamada Nishiki rice.

The resulting Daiginjo mash is then pressed without pressure

by a centrifugal separator (a ginjo-mash pressing system).

The separation takes place inside a sealed chamber held at low temperature,

delivering a sake that combines rich aromatics with a clean, transparent palate.

Sasaki Shuzo — Jurakudai Junmai Daiginjo Revolution Neo 720ml

  • Product Information

    🔹 Volume: 720ml

    🔹 Polishing rate: 40%

    🔹 ABV: 16%

    🔹 Sake Meter Value: +3.0 (slightly dry)

    🔹 Acidity: 1.2

  • Shipping Information

    Please enter shipping-related details such as delivery regions, fees, delivery times, and packaging. Clear shipping information builds customer trust and gives them confidence to place an order.
  • How to Purchase

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