Brewed slowly at low temperatures using the highest-grade Yamada Nishiki rice.
The resulting Daiginjo mash is then pressed without pressure
by a centrifugal separator (a ginjo-mash pressing system).
The separation takes place inside a sealed chamber held at low temperature,
delivering a sake that combines rich aromatics with a clean, transparent palate.
Sasaki Shuzo — Jurakudai Junmai Daiginjo Revolution Neo 720ml
Product Information
🔹 Volume: 720ml
🔹 Polishing rate: 40%
🔹 ABV: 16%
🔹 Sake Meter Value: +3.0 (slightly dry)
🔹 Acidity: 1.2
Shipping Information
Please enter shipping-related details such as delivery regions, fees, delivery times, and packaging. Clear shipping information builds customer trust and gives them confidence to place an order.How to Purchase


















