Tamba Wine — Koto-no-Awa Ume Sparkling Wine
A sparkling ume wine made from ume plums grown at Horiuchi Orchards in Gojo City, Nara Prefecture, fermented with wine yeast.
The lush aroma of green ume and a clean, crisp acidity strike a beautiful balance, making it equally enjoyable as an aperitif or alongside a meal.
Please chill thoroughly before serving. ● Crisp and lightly sweet. Best served around 5°C. Citric-acid sediment may occasionally form; this is natural and harmless.
ABV: 9%
Tamba Wine — Koto-no-Awa Ume 500ml Sparkling Wine 500ml
Purchase & Shipping Information
This product is an export-only item; our company specializes in overseas exports.
For this reason, we do not ship within Japan.
For exports and international shipping, we handle the entire process — from quotation to delivery — under one roof. Please feel free to contact us.

















