Shiratsuyu Shuzo Osusume Umeshu with Hyaluronic Acid 720ml
An umeshu from Kagoshima’s Shiratsuyu Shuzo, steeping plums in 2-year-aged barley shochu with added hyaluronic acid. Round, rich and mellow with a beauty appeal; great chilled or over ice.
Our liquor export business is operated by our group company SIS LLC (SIS合同会社), which holds a Japanese export liquor wholesale license. We do not sell liquor within Japan.
An umeshu from Kagoshima’s Shiratsuyu Shuzo, steeping plums in 2-year-aged barley shochu with added hyaluronic acid. Round, rich and mellow with a beauty appeal; great chilled or over ice.
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