Brewed in batches less than half the usual size, with the mash carefully fermented at low temperatures for an extended period. A pleasant aroma and a soft, gentle texture.
Selected Yamada Nishiki rice is milled to 40% and finished using slow, low-temperature small-batch fermentation.
It features deep, layered flavors, a clean finish free of rough notes, and a delicate fruit-forward aroma.
Sasaki Shuzo — Jurakudai Junmai Daiginjo LIMITED EDITION 720ml
Product Information
🔹 Volume: 720ml
🔹 Polishing rate: 40%
🔹 ABV: 16%
🔹 Sake Meter Value: +2.5
🔹 Acidity: 1.3
Shipping Information
Not available within Japan. Export only.
How to Purchase
