Yuasa Winery TOA200 Sora Barrel-Fermented Red 750ml
A red blending Hokuto no Shizuku (a Cabernet Sauvignon x yama-budo cross) from Akeno, Hokuto City, Yamanashi with Cabernet Sauvignon, fermented and matured entirely in French oak barrels. Mellow yet refreshingly acidic, it pairs well with Japanese cuisine as well as steak, roast beef and other meat dishes.












